Try our paneer cheese cubes cooked in a gravy flavoured with Indian pickle flavour spices! A unique combination of pickle spices, jaggery and tamarind gives this an amazing spicy, sweet and sour flavour!
Accompanied with Peas Pulao.
The Peas Pulao is very mildly spiced Basmati rice, cooked with green peas, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala. It is steamed gently with cinnamon, cloves, and cardomom!
Achari Paneer with Peas Pulao
Ingredients (Achari Paneer):
Paneer Cheese, Onions, Tomatoes, Cumin Seeds, Corainder Seeds, Red Chilllies, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Tamarind, Jaggery, Ginger, Garlic, Turmeric, Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves, Sunflower oil.
Ingredients (Peas Pulao)
Basmati Rice, Cumin Seeds, Green Peas, Sunflower Oil, Salt, Lime juice, Cardomoms (Black & Green), Cinnamon, Cloves, Green Chillies, Ginger, Pulao Garam Masala Mix.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 3 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30