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Another classic aubergine dish from India. Aubergines and Potatoes are a great combination, and across India, each state has its own unique recipe to cook these two ingredients.


A must for spice lovers!!!


This one is a spicy recipe based on a recipe from the Punjab state of India. Fresh aubergines which are cooked in a semi dry gravy flavoured with ginger, garlic, cumin seeds, white pepper and red chilli powder . To finish with the dish has fresh coriander mixed at the end, with our aromatic garam masala!


Please note this recipe will be on the spicier side!!


Paired with Jeera Rice

Aloo Baingan (Aubergine and Potato) with Jeera Rice

  • Ingredients (Aubergine and Potato):

    Aubergines, Potatoes, Cumin Seeds, White Pepper,Fresh Coriander, Salt, lemon juice, Ginger, Garlic, Green Chillies, Red Chillies, Red Chilli Powder, Garam Masala Mix.

    Ingredients (Jeera Rice)

    Long Grain Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, 

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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