The famous stuffed potato flat bread made famous from the streets of North India. There is a whole street named "Paranthe wali Gali" - literally meaning "Parantha Street".
Parathas can be stuffed with a wide variety of stuffings - this is the classic potato filling - flavoured with our special combination of spices - dried coriander seeds, pomegrante seeds and fresh herbs.
Aloo (Stuffed Potato) Paratha with Raita
Ingredients (Stuffed Parantha)
Wheat Flour, Potatoes, Sunflower oil, Water, Dried Coriander and Pomegrante seeds, Ginger, Salt, Lime juice, Sugar, Fresh Coriander and Mint
Ingredients Raita
Yoghurt, Cucumber, Mint, Raita Masala, Salt, Sugar, Cumin Powder, Black Salt.
Quantity: 2 peices of Paranthas and 150 ml Raita
Produced in Nyon.
Store covered at room temperature
Best before: 2 days from day of purcharse. Ideally consume on day of purchase!
Suitable for freezing.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30