No one need an introduction to the classic Indian snack - the bhajia!!
The perfect accompaniment to drinks, tea, coffee or to be enjoyed as a light snack!!
Assorted Bhajias - Potatoes Or Onions or Vegetable of the day dipped in gram flour batter and deep fried! The classic India street food snack! It is accompanied by our chutney dip of the day - either sweet tamarind chutney or coriander/yoghurt chutney. We will give the chutney of the day as an accompaniment to the starter.
Bhajia - Potato, Onion, Vegetable
Ingredients (Bhajia)
Mixed Vegetables, Chickpea flour, garlic, Ginger, salt, lemon juice, green chillies, turmeric, asafoetida, mustard seeds, coriander, garam masala spice mix, green chillies, fennel seeds, onions, mint, red chilli powder, fenugreek leaves, coriander leaves, sunflower oil.
Ingredients (Chutneys)
Chutneys will depend on the chutney of the day - i.e. We will give the chutney prepared for that particular day. The chutneys will contain:
Sweet Tamarind: Tamarind, Jaggery, Assorted spices, ginger powder, black salt, sugar, salt
Coriander Chutney: Coriander, Ginger, Green chilli, yoghurt, salt, sugar, mint.
Produced in Nyon.
Store refrigerated below 4C.
Best before: 1 day from day of purcharse, ideally consume on day of purchase
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30