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Bio Aubergines cooked with yellow lentils, combines the goodness of lentils and aubgergines. This is a traditional recipe from a couple of western states of India. The daal is tempered with ginger, cumin seeds, green chillies and curry leaves!


Paired with Jeera Rice.

Bio Aubergine Daal with Jeera Rice

  • Ingredients (Aubergine Daal):

    Aubergines, Yellow lentils, Cumin Seeds, Coriander Seeds, Fresh Coriander, Salt, lemon juice, jaggery, Ginger, Green Chillies, Red Chillies, Garam Masala Mix, curry leaves

    Ingredients (Jeera Rice)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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