Flavours from South India! Introducing the classic "Devilled" Pepper dish from the South! Worth mentioning that Black Pepper was made famous across the world from South India! Paneer Cubes marinated in a yoghurt and black pepper marinade, then cooked in an onion tomato gravy, with our special pepper curry spice mix!
Accompanied with Lemon Rice
A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). Basmati rice tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds), with a fresh coconut and coconut milk! This rice dish is not to be missed!
Black Pepper Paneer Chettinaad with Lemon Rice
Ingredients (Black Pepper Paneer Chettinaad):
Paneer Cheese, Black Pepper, Yoghurt, Tomatoes, Onions, Cumin Seeds, coriander seeds, Fennel seeds, Red Chilllies, Ginger, Garlic, Turmeric, Sunflower Oil, Salt, Sambar Masala Mix, Curry leaves, Mustard Seeds, Fenugreek Seeds, curry leaves, green chilllies.
Ingredients (Lemon Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Curry Leaves, Fenugreek Seeds, Mustard Seeds, Urad Lentils, Coriander, green chillies, peanuts, Cashewnuts, turmeric, Coconut fresh, Coconut Milk
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 3 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30