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The vegan version of the famous mutton keema pav. We have used roasted mashed courgettes to make the minced "courgette meat", spiced with fresh flavours of ground coriander and mild red chilli powder. Paired with our soft home made pav bread buns, this is heaven!

Courgette Keema with Pav Bread

  • Ingredients (Courgette Keema):

    Courgettes, Cumin Seeds, Coriander Seeds, Fresh Coriander, Salt, lemon juice, Ginger, Green Chillies, Garlic, Garam Masala Mix, Sunflower Oil, red chilli powder.

    Ingredients (Pav Bread)

    Plain Flour, yeast, salt, sugar, sunflower oil

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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