A yummy combination - Potatoes cooked with our spicy gunpowder spice. Originally called Mulaga podi - this is a spicy combination of spices ground with yellow lentils! Combined with a drizzle of lemon juice, and a sprinkle of fresh coriander leaves, this takes the humble potato to the next level.
Accompanied with Vegetable Biryani.
It is paired with Biryani - The king of all rice dishes. Our authentic biryani - called "Sofyani Biryani" - It is a mild yet immensely flavourful slow cooked rice dish!
Gunpowder Potatoes with Vegetable Biryani
Ingredients (Gunpowder Potatoes):
Potatotes, Ginger/Garlic paste, Salt, Lime juice, Red Chilli powder, Gunpowder Masala Mix, Coriander, ground yellow lentils, mustard, asafoetida, fenugreek, Sesame Seeds, Coriander Seeds, Red Chillies.
Ingredients (BIryani)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Cardomoms (Black & Green), mild Red Chilli (just a pinch), Pulao Garam Masala Mix.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30