Explore a fusion of Indian spices mixed with chinese cuisine! This cuisine originated in Kolkata in East India and evolved over more than a hundred years, to become what you know see on the street food scene across India.
This pack has cauliflower florets coated with our indo-chinese masala, sauteed with with Indian spices, in an onion based soy sauce gravy, along with our fusion indo-chinese chilli sauce.
Indo Chinese Gobi Manchurian with Fried Rice
Ingredients (Indo Chinese Mixed Vegetables):
Cauliflower, Ginger, Garlic, Coriander, Cumin, Tomatoes, Garam Masala, Fresh Coriander, Fresh Spring Onions, Red Chillies, Lime juice, Salt, Sunflower oil, Soy Sauce, Indo-Chinese Chilli Paste, Vinegar, Sugar.
Ingredients (Fried Rice)
Basmati Rice, Soy Sauce, Sunflower Oil, Salt, Lime juice, Spring Onions.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 3 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30