A classic combination from our state of Gujarat, India. A dish that is both light on the stomach yet very fulfilling!
Kala Chana Kadhi: Black Chick peas cooked in a yoghurt gravy flavoured with turmeric and curry leaves!
Green Moong Khichdi:
Green Moong Khichdi:
Khichdi is a traditional rice dish, made with half rice and half lentils! We have used healthy green moong lentils for this dish. It is cooked with Onions, capsicums, carrots, and mixed vegetables. Flavoured with ginger, garlic, red chillies, cumin!
Kala Chana Kadhi with Green Moong Khichdi
Ingredients (Kala Chana Kadhi)
Black Chick peas, Yoghurt, Turmeric, Ginger, Green Chillies, Red Chillies, Mustard Seeds, Curry leaves, Asafoetida, Salt, Sunflower oil, Coriander, Cumin/Coriander Seeds, Garam Masala.
Ingredients (Green Moong Khichdi)
Green Moong Lentils, Long Grain Basmati Rice, Mixed Vegetables, Turmeric, Sunflower Oil, Salt, Lime juice, assorted vegetables, peanuts, cumin, red chilli powder, garlic, ginger, green chillies, curry leaves, Coriander, mustard seeds
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 3 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30