A traditional recipe from Gujarat in which we have replaced fenugreek leaves with locally grown kale. This sweet and savoury combination is the hallmark of gujarati cuisine. A simple and midly spiced dish - super healthy for your body!
Accompanied with Immunity Boosting Yellow Turmeric Rice.
Kale and Sweet Corn with Yellow Rice
Ingredients (Kale and Sweet Corn):
Kale, Sweet Corn, Cumin & Coriander Seeds, Tomatoes, Garam Masala Mix, Ginger, Garlic, Red chillies, Sunflower Oil, Fresh Coriander, Jaggery.
Ingredients (Yellow Turmeric Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Turmeric
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30