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The classic lamb street food dish from India, especially from Mumbai! Soft Bread Buns called Pav are paired with spiced lamb mince curry - street food does not get better than this! This dish should specifically be eaten with your hands - with the bread serving as a spoon and a sponge to soak up all the minced curry!!



We use Australian/NewZealand Lamb along with local, organic and bio products from producers within the Nyon/Gland region!


Accompanied with Pav Bread

Keema Pav - Lamb Mince with Pav Bread

  • Ingredients (Keema Pav):

    Lamb, Onions, Tomatoes, Cumin Seeds, Corainder Seeds, Red Chilllies, Ginger, Garlic, Turmeric, Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves, Butter, Garam Masala, Sunflower oil - May contain nuts

    Ingredients (Pav Bread)

    Wheat Flour, oil, yeast, water, salt, sugar

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 3C.

    Consume by: See date on the packet.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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