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This is our vegetarian version of the legendary super spicy "Laal Maas" from Rajasthan! "Laal Maas" literally means "Red Meat". We have replaced the meat with Paneer (or Tofu for Vegans). This is cooked in a red chilli gravy with onions - with a predominant flavour of - you guessed it - Red Chillies!!!!!


This is a super super spicy dish! We will not tone down the spiciness of this dish - so you have been warned!!


Accompanied with Jeera Rice

Because this dish is so spicy, it is best eaten with mild Cumin Seed Rice! 


Laal Paneer (Spicy Red Paneer) with Jeera Rice

  • Ingredients (Laal Paneer):

    Paneer Cheese, Onions, Tomatoes, Cumin Seeds, Corainder Seeds, Red Chilllies, Red Chilli Powder, Garlic, Turmeric, Yoghurt, Sunflower Oil, Salt, Garam Masala Mix, Ghee, Garam Masala, Cardomoms, Coriander.

    Ingredients (Jeera Rice)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice.

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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