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The all time classic Daal from Punjab, this one is truly a legend. Black Urad lentils and red kidney beans slow cooked with lots of butter and simmered with tomatoes, and topped up with our freshly ground aromatic garam masala. A hearty and indulgent dish perfect for a winter meal!


Accompanied with Plain Pulao.

Daal Makhani with Plain Pulao

  • Ingredients (Daal Makhani):

    Urad Lentils, Red Kidney Beans, Ginger, Garlic, Tomatoes, Red Chillies, Ginger, Fenugreek leaves, coriander, garam masala mix, whole garam masala (Bay Leaves, Black Cardomom, Green Cardomom, Cumin,Coriander, Cloves, Cinnamon,Nutmeg, Mace),Butter,Salt,Honey.

    Ingredients (Plain Pulao)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Red Chillies, Onions, Garlic, ginger, Garam Masala Spice Mix.

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 2 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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