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A little taste of South India! Get ready for some spice! Gun-powder spice mix - orginally known as Mulagapodi in South India - is sprinkled on potoatoes being cooked on a high heat, with a dash of lime. Simple recipe - with a fiery spicy taste!


Accompanied with Curd Rice (Do not heat this dish - It is enjoyed cold with piping hot curries)

A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). This dish is enjoyed cold! So please do not heat it!!!!

Rice mixed with flavoured Yoghurt and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds). 

Meal Pack 2 - Spicy Gunpowder Potatoes with Curd Rice

  • Ingredients (Spicy Gunpowder Poatoes):

    Potatotes, Ginger/Garlic paste, Salt, Lime juice, Red Chilli powder, Gunpowder Masala Mix, Coriander.

    Ingredients (Curd Rice)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Curry Leaves, Fenugreek Seeds, Mustard Seeds, Urad Lentils, Coriander, Red Chillies.

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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