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The vegetarian version of the classic "keema pav" or minced meat with pav bread. Instead of meat, we have used paneer cheese and mixed vegetables.


Grated paneer and vegetables are cooked with onions, tomatoes and spices and lastly green peas are added to create this classic dish. It is served with soft freshly baked bread - called "Pav". The combination of these two completes a super yummy dish!




Paneer and Vegetable Bhurji (Mince) with Pav Bread

  • Ingredients (Paneer and Vegetable Bhurji)

    Grated Paneer, Grated mixed vegetabels, green peas, Tomatoes, Onions, Capsicum, Red chillies, Ginger, Garlic, assorted spice mix, sunflower oil,  salt, red chilli powder, fresh coriander.

    Ingredients (Indian Pav Bread)

    Wheat flour, yeast, salt, olive oil, water, sugar.

    Ingredients (Raita)

    Yoghurt, mint, red onions, fresh coriander, chat masala spice mix, salt.

    Quantity: approx. 240ml - 250ml + 2 peices of pav bread

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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