A classic recipe - Jhalfrezi - originating in the state of Bengal and made popular across India. This dish has Bio paneer cubes in a thick and spicy Bio onion-tomato gravy, accompanied with Bio Red Peppers with predominant flavours of red chillies
Accompanied with Spinach Rice
The Spinach rice is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala. along with the goodness of spinach!
Paneer Jaalfrezi with Spinach Rice
Ingredients (Paneer Jhalfrezi):
Paneer, Onions, Tomatoes, Tomato sauce, Red Pepper, Cumin Seeds, Corainder Seeds, Red Chilllies, Ginger, Garlic, Green Chillies, Red Chilli powder, Turmeric, Capsicum,Sunflower Oil, Salt, Garam Masala Mix
Ingredients (Spinach Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Cardomoms (Black & Green), mild Red Chilli (just a pinch), Pulao Garam Masala Mix, Spinach
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30