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Flavours from South India!  

White chickpeas cooked in a ground coconut, coconut milk and curry leaf flavoured gravy!


Accompanied with Curd Rice

A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). This dish is enjoyed cold! So please do not heat it!!!!

Rice mixed with flavoured Yoghurt and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds). 


A heavenly combination!


South Indian Chickpeas and Curd Rice

  • Ingredients (South Indian Chickpeas)

    Chickpeas, turmeric, curry leaves, coconut, onions, tomatoes, mustard seeds, green chillies, asafoetida, urad lentils, salt, sunflower oil

    Ingredients (Curd Rice)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Curry Leaves, Fenugreek Seeds, Mustard Seeds, Urad Lentils, Coriander, Red Chillies

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 2 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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