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Flavours from South India! The daal dish served with Masala Dosas, Idlis, Medu Vadas and a range of other dishes down South India. On popular demand, we are introducing this as a dish in itself. Enjoy with Lemon Rice! We recommend adding a dollop of youghurt on the side!


Accompanied with Lemon Rice

A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). Basmati rice tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds), with a zesty lime,lemon flavour!

South Indian Sambar Lentils with Lemon Rice

  • Ingredients (Sambar):

    Lentils, Red Chillies, Turmeric, Sunflower Oil, Salt,  Curry leaves, Mustard Seeds, Fenugreek Seeds, urad lentils, lime juice, asafoetida, sambar masala, mixed vegetables.

    Ingredients (Lemon Rice)

    Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lemon and lime juice, Curry Leaves, Fenugreek Seeds, Mustard Seeds, Urad Lentils, Coriander, green chillies, peanuts, turmeric.

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 3 days from day of purcharse.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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