A really healthy and nutritious combination of fresh locally grown bio swiss green Cabbage and Potatoes!. This dish is our version of the Saag Aloo - but we have used locally grown seasonal veggies (Swiss Chard) for this version!
Paired with Jeera Rice.
Swiss Chard and Potato with Jeera Rice
Ingredients (Swiss Chard and Potatoes):
Bio Swiss Chard, Bio Potatoes, salt, green chillies, ginger, garlic, cumin seeds, coriander seeds, garam masala spice mix, assorted spices, sunflower oil, lime juice, fenugreek seeds, coriander, Mustard oil.
Ingredients (Jeera Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30