Introducing the kofta - round balls made of either ground meat or vegetables, and then deep fried. They are then dumped in a creamy and flavourful gravy involving a paste of almonds, cashewnuts, poppy seeds and tomatoes.
Ofcourse this dish is vegetarian - we have used ground mixed vegetables to make the vegetable kofta!
Accompanied with Jeera Rice.
Basmati rice with a hint of cumin seeds.
Vegetable Kofta with Jeera Rice
Ingredients (Veg Kofta):
Mixed Vegetables, Onions, Tomatoes, Cumin Seeds, Corainder Seeds, Red Chilllies, Ginger,Garlic, Turmeric, Capsicum,Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves,Cream, Cashewnuts, Almonds, Poppy Seeds, Saffron, Garam Masala, Sunflower oil.
Ingredients (Jeera Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30