Welcome the new year in style, with our 31st December Party Menu! Let us treat you to a delicious selection of dishes - so you can enjoy new years eve in style!
Mango Lassi
Introducing our super popular Mango Lassi - made with local bio yoghurt and fresh mangoes!
Cauliflower Tikka
Cauliflower florets marinated with our tikka masala spice mix and grilled to perfection!
Butter Paneer
The all time classic paneer dish, which needs no introduction! Paneer cubes simmered in a buttery and creamy tomato gravy. Finished with a drizzling of melted butter and crushed fenugreek leaf powder!
Mixed Daal Tadka
Mixed Lentils simmered with ginger, garlic, green chillies, and our aromatic garam masala!
Vegetable Pulao
Long Grai Basmati Rice cooked with mixed vegetables and flavoured with our secret pulao spice mix!
Raita
Yoghurt, Coriander, Mint, Cucumber Raita
Butter Naan
Naan Bread!
Desert:
Carrot Halwa
Papadum & Pickle of the day! (Pickle photo is for illustration only. We will give the pickle available on the day)
31 December Party Menu Vegeterian
Ingredients (Mango Lassi):
Mangoes, Yoghurt, Sugar, Salt
Ingredients (Cauliflower Tikka):
Cauliflower, Gramflour, Asafoetida, garam masala mix, turmeric, fenugreek leaves, salt, sunflower oil, Mango powder, red chilli powder, black salt, white pepper powder.
Ingredients (Butter Paneer)
Paneer, Tomatoes, red chillies, garlic, ginger, salt, sunflower oil, garam masala mix, aromatic spices, coriander, cumin, fresh coriander, red chilli powder, lime juice, cumin seeds, coriander seeds, Turmeric, Cream, Butter.
Ingredients (Spinach Daal)
Yellow Lentils, Spinach, Red chillies, Fresh coriander, Cumin Seeds, salt, red chilli powder, Garlic, Ginger, Asafoetida, Green Chillies, Turmeric, Red chilli powder. Sunflower Oil, Salt, Carrom Seeds.
Veg Pulao
Basmati Rice, Mixed Vegetables, Salt, Sunflower Oil, Cumin Seeds, Lime juice, Assorted Spices,
Raita
Yoghurt, Coriander, Mint, Cucumber
Naan Bread
Refined flour, yeast, butter, salt, sugar, Yoghurt.
Ingredients (Carrot Halwa):
Carrots, Milk, Cream, Ghee, Almonds, raisins, Cashewnuts
Ingredients (Papadum & Pickle)
Ingredients (Papadum): (Not produced locally; Product of India)
Lentil Flour, Salt,Green chilllies, Asafoetida, Sodiam Bicarbonate, Sesame Oil.
Pickle: Pickled Vegetable of the week, red chillies, mustard seeds, fenugreek seeds, pickle spice mix, sunflower oil, fennel seeds, sugar, salt, lime juice, vinegar, turmeric.
Quantity: approx.
Rice, Curry and Daals - 220 - 240 ml
Starters - 1 peice with approx. 30 ml dipping chutney
Bread - 1 peice
Papadum - one peice; Pickle: around 30 ml.
Produced in Nyon.(Except for Papadom)
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Re-heating your meal packs:
Curries, Daal and Rice can be heated in a mircowave oven or in a pot or pan or in a normal oven. Our bio cardboard containers are microwave safe, but are not suitable for a conventional oven.
Starters must be warmed in an oven. As the starters are already cooked, you only need to warm them for around 1 min in a pre-heated oven.
There is no need to warm chutneys, pickles or bread.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30