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A yummy chicken recipe which you will not have tasted before!!

 

"Do Pyaza" means litereally - "Two Onions" or Double Onions! As the name suggests this dish is made with a paste of onions and quartered onions in the gravy. A little bit of tomato puree is added to give it a slightly red color. 

 

Try out this unique taste of "double Onions" with this dish!!

 

We use Swiss Chicken along with local, organic and bio products from producers within the Nyon/Gland region!

 

Accompanied with Basmati Rice dish of the day!

Chicken Do Pyaza with Jeera Rice

CHF15.00Price
  • Ingredients (Chicken Do Pyaza):

    Chicken (Suisse), Onions, Tomatoes, , Cumin Seeds, Corainder Seeds, Red Chilllies, Ginger, Garlic, Turmeric, Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves, Garam Masala, Sunflower oil.

    Ingredients (Rice dish of the day)

    Basmati Rice, For additional ingredients, please check the rice dish indicated on the other products of the day!

    Quantity: approx. 240ml - 250ml

    Produced in Nyon.

    Store refrigerated below 3C.

    Consume by: See date on the packet.

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00

    Friday:

    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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