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The all time favourtie chutney - a classic and age old chutney - simple, tangy, with fresh flavours of coriander and mint. This is served with starters, papadoms and an ideal accompaniment to a range of dishes.


Perfect accompaniment on its own, in a salad, on a toast/sandwich, on a savoury biscuit/crisp, with bhajias, with samosas- the uses are endless. The result is the same - a tantalising zing to rev up your favourite dish!


Tip: Try this chutney to make the iconic mumbai chilli cheese sandwich

Two loaves or buns of fresh soft bread. Smother with butter, spread thisi chutney generously, put slices of boiled potato, cheese of your choice, sliced rounds of green capsicum, and lightly season with salt & pepper. Enjoy immediately!

Coriander and Mint Chutney

  • Ingredients

    Fresh Coriander & Mint, cumin, ginger, green chillies, salt, lime juice.

    Just simple ingredients thats all!

    Enjoy as a side pickle, put on a crisp/biscuit, toss in a salad, apply in a wrap - enjoy as you please.


    Quantity: approx. 125 ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 15 days from day of purcharse. (Keep refrigerated)

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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