A truly different tasting daal - a tomato based lentil dish with added flavours of ginger and fresh coriander! A unique take on making daals!
Accompanied with Plain Pulao.
The Plain Pulao is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala.
Daal Kabila with Plain Pulao
Ingredients (Daal Kabila):
Urad Lentils, Tomatoes, Cumin Seeds, Corainder Seeds, Red Chilllies, Ginger, Garlic, Green Chillies, Turmeric, Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves, Coriander
Ingredients (Plain Pulao Rice)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Cardomoms (Black & Green), mild Red Chilli (just a pinch), Pulao Garam Masala Mix.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30