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Presenting our version of the famous Dry Chilli Garlic Chutney used across street food stalls across India. Made popular by its use in the iconic Vada Pav Burger. 


This chutney is made from dry roasting coconuts, sesame seeds, peanuts, garlic and red chillies with a bit of olive oil. 


Perfect accompaniment on its own, in a salad, on a toast, on a savoury biscuit/crisp - the uses are endless. The result is the same - a tantalising zing to rev up your favourite dish!


Dry Chilli Garlic Chutney

  • Ingredients

    Coconut, red chilli, garlic, salt, olive oil, peanuts, sesame seeds, red chilli powder

    Just simple ingredients thats all!

    Enjoy as a side pickle, put on a crisp/biscuit, toss in a salad, apply in a wrap - enjoy as you please.


    Quantity: approx. 125 ml

    Produced in Nyon.

    Store refrigerated below 4C.

    Best before: 4 months from day of purcharse. (Keep refrigerated)

    Dietery Suitability & Allergies:

    "Not suitable for allergy sufferers of any kind"

    All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

  • To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

    Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

    Estimated Delivery Times

    Monday to Thursday: 

    Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

    Everywhere else: 11:30 to 13:00


    Gland/Nyon/Vich/Prangins: 12:30 to 14:00

    Everywhere else: 12:30 to 15:30

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