Flavours from South India! One of the most popular south indian dishes, available through out India. This is a legendary dish, with a thick ground lentil & rice pancake, topped with mixed vegetables eaten with South Indian Potato dish flavoured with curry leaves and paired with Sambar (South Indian Lentil dish - similar to a daal, but with added vegetables) and Coconut Chutney!
Masala Uttapam, Sambar and Coconut Chutney
Ingredients (Sambar):
Lentils, Red Chillies, Turmeric, Sunflower Oil, Salt, Curry leaves, Mustard Seeds, Fenugreek Seeds, urad lentils, lime juice, asafoetida, sambar masala, mixed vegetables.
Ingredients (Uttapam) - 2 peices
Urad lentils, Rice, Salt, sunflower oil.
Ingredients (South Indian Potato Dish)
Potatoes, turmeric, curry leaves, mustard seeds, green chillies, asafoetida, urad lentils, salt, sunflower oil
Ingredients (Coconut Chutney) - approx 60 ml.
Fresh Coconut, Green Chillies, Urad Lentils, Salt, Red Chillies, Mustard Seeds, Curry leaves, sunflower oil, salt, Tamarind, Garlic, Ginger.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30