Experience our soft Naan Bread - we use local Bio flour, lots of butter and milk in making the dough which makes it so different from the rubbery versions you may find else where!
This recipe is based on a variety of Naan called "Roghni Naan" found in the Punjab region of India!
Bio Naan Bread
Ingredients (Naan Bread)
Wheat Flour (refined), Sunflower oil, water, butter, milk, Soda Bi Carbonate, Sugar, Yeast, yoghurt, Onion Seeds, Poppy Seeds.
Quantity: 1 peice
Produced in Nyon.
Store covered at room temperature
Best before: 2 days from day of purcharse. Ideally consume on day of purchase!
Suitable for freezing.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.
Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.
Estimated Delivery Times
Monday to Thursday:
Gland/Nyon/Vich/Prangins: 10:30 to 12:30
Everywhere else: 11:30 to 13:00
Friday:
Gland/Nyon/Vich/Prangins: 12:30 to 14:00
Everywhere else: 12:30 to 15:30